Detailed Images:
Product Description:
Quantitative wheat flour with appropriate amount of water kneading, the computer system to draw the mixing resistance versus time curve of the silty curve, from the water and record the stirring performance of the silty curve calculation of wheat flour water absorption and evaluation of the dough mixing time of formation, stable Time, degree of weakness and other characteristics, to evaluate the strength of flour gluten.
Specification:
(1)Knead face bowl free to change. 300g and 50g kneading bowl Free interchangeable program Recognition bowl type and automatically call the appropriate procedure, without operator choice.
(2)Overload protection. Stirring torque is too large alarm and shutdown, to protect the safety of equipment and personnel.
(3) One button auto upper water system, the button to control the buret water, instead of hand pressure rubber ball, labor-saving and efficient.
(4)While displaying up to 12 silty map, easy to compare the nuances.
(5)Analysis results saved as Access database format, access convenient.
(6)Multiple safety precautions. Double button to start, open cover down.
(7)Intelligent program sensor action, automatically start the drawing.
Technical parameters
Model |
JFZD-300 |
Test object(g) |
50g paste or 300g paste |
Torque measurement |
Electronic torque sensor |
Accuracy |
≤ 0.5% of the range |
Mixing blade(a/b) |
a.63±2r/m b.94.5±3r/m |
Per-unit torque |
300g kneading-through:9.8 mN·m/FU 50gkneading-through:1.96 mN·m/FU |
Coordinate scale |
X-coordinate:0-20min Y-coordinate:0-1000FU |
Power Supply |
AC220V,50Hz or AC380V,50Hz / 0.2kw |
Size /Weight |
100*65*80cm / 80kg |
Our Service:
1,We will provide all the details to you during the massproduction
2,Customize your mould according to your need if have considerable orders
3,Your requirements and complaints are highly respected
Certifications: